by Plate To Paddock | Apr 12, 2019 | Blog
How can we in Australia produce consistent material that is worthy of being called a quality compost? A recent webinar with Florian Amlinger, an Austrian compost expert, revealed a few key insights that can lift the industry as a whole, bringing the public, processors...
by Plate To Paddock | Feb 26, 2019 | Blog
If you’re anything like me, or like most of us, then your morning coffee is a necessity. As is your midmorning coffee. Your lunch coffee. And sometimes, depending on the day had and the night ahead of you, an afternoon coffee doesn’t go astray too. It’s 2019 and the...
by Plate To Paddock | Dec 19, 2018 | Blog
There is always a cost to be paid when food is wasted. Food waste in particular hits us with a double whammy – loss of incredible resources at the front end, and loss of resources at the tail end. At the front end, energy, water, fuel and other resources are invested...
by Plate To Paddock | Dec 19, 2018 | Blog
By now, most of us are aware that waste is an underutilised resource. We’ve gone through all the ‘R’s imaginable (re-use, re-cycle, re-cover…). We’re even going around in circles to get the point across (circular-…). So why is everyone still banging on...
